Stay Inside the Estate That Changed Coffee Forever.

Check Availability & Reserve Your Stay.

Stay Inside the Estate That Changed Coffee Forever.

Check Availability & Reserve Your Stay.

Have a Question?
Speak & Reserve with a Travel Advisor

Have a Question?

Speak & Reserve with a Travel Advisor

Live Chat

Monday – Thursday
7am — 10pm CST

Friday – Sunday
8am — 7pm CST

Phone

+1 844 865-6837
(Toll-Free US & CAN)

+(502) 2291-1958
(Guatemala Direct)

Have a Question?

Speak & Reserve with a Travel Advisor.

Have a Question?

Speak & Reserve with a Travel Advisor.

We're available to assist you 7 days a week by chat, phone and email.

Live Chat

Monday - Thursday
7am — 10pm CST

Friday - Sunday
8am — 7pm CST

Start a Chat

Phone

+1 855-546-5272
(Toll-Free US & CAN)

+507 (833) 7598 (Panama Direct)

Booking Policies at Lérida Coffee Estate

  • Room rates are listed in US dollars and do not include taxes (10% government sales tax)
  • Rates are based on single or double occupancy per night.
  • Children under 11 years old stay free when sharing a room with an adult. Additional charges apply for guests aged 12 and older.
  • Casa Céntenario welcomes up to 6 guests. The rate includes 4 adults, with a small fee for each additional adult.
  • All reservations must be prepaid based on the season:
    • Wildlife Season: 15 days prior to arrival.
    • High Season: 30 days prior to arrival.
    • Holiday Season: 60 days prior to arrival.
  • Cancellations or changes are non-refundable after the prepayment date.
  • Group bookings have different prepayment and cancellation terms. Email [email protected] for details.
  • Check-in: 3:00 PM
  • Check-out: 11:00 AM
  • Holiday Season bookings require a minimum stay of 3 nights.
  • A minimum night policy may apply if your booking creates a single-night gap in availability.
You can feel the history in the walls and the soul in the coffee

“I’ve stayed at resorts all over the world. None felt this peaceful—or this meaningful. You can feel the history in the walls and the soul in the coffee.”
Chris W., 2023